The Square Restaurant | Private Dining A La Carte menu
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Private Dining A La Carte menu

Those who wish to choose dishes from our A la Carte menu are asked to pre select either a set menu or two dishes from each course.

Smoked Linconshire Eel
Cucumber, Kombu, Mint

Hand Picked Devon Crab Soufflé
Lemon Grass, Radish, Espelette Pepper

Raw Orkney Scallop
Wasabi Snow, Finger Lime, Sea Herbs

Devon John Dory
Roast Avocado, Mint, Cedro

Roasted St Ives Bay Lobster
Champagne, Tarragon, Bisque Dressing
£10 Supplement

Foie Gras
Cherries, Almond, Lemon Thyme

Pan Fried Dover Sole
Spring Cabbage, Noisette Butter

Scottish Angus Beef
Crispy Potato, Summer Truffle, Red Wine Sauce
£15.00 Supplement

Richard Vaughan’s 55 Day Aged Pork
Roscoff Onion, Tarragon, Garlic Leaf

Lemon Thyme Pannacotta
Raspberry, Vanilla Sorbet

Guanaja Chocolate
Jura Whisky, Coffee Ice Cream

(£10.00 Supplement or £15.00 as an extra Course)

Four Courses £115.00

Sample Menu
An optional 15% gratuity will be added to your bill

The Square Sugar spiced foie gras with gariguette strawberry and lemon verbena