The Square Restaurant | Private Dining A La Carte menu
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Private Dining A La Carte menu

Those who wish to choose dishes from our A la Carte menu are asked to pre select either a set menu or two dishes from each course.

Smoked Linconshire Eel
Muscat Grape, Red Wine, Pickled Cucumber

Hand Picked Devon Crab Soufflé
Lemon Grass, Radish, Espelette Pepper

Raw Orkney Scallop
Beets, 20 Year Old Xerez Vinegar, Coriander

Wild Brixham Seabass
Watercress, Dill, Lovage, Confit Lemon

Roasted St Ives Bay Lobster
Champagne, Tarragon, Bisque Dressing
£10 Supplement

Sugar Spiced Foie Gras
Gariguette Strawberry, Lemon Verbena

Flamed Cornish Red Mullet
Fennel, Lardo di Colonnata, le Carré des Huiles Olive Oil

Scottish Angus Beef
Crispy Potato, Summer Truffle, Red Wine Sauce
£15.00 Supplement

Richard Vaughan’s 55 Day Aged Pork
Roscoff Onion, Tarragon, Garlic Leaf

Kalapaia Chocolate
Jura Whisky, Coffee Ice Cream

Roasted Victoria Pineapple
Galabé Sugar, Peanut, Coriander

Cheese
(£10.00 Supplement or £15.00 as an extra Course)

Four Courses £115.00

Sample Menu
An optional 15% gratuity will be added to your bill

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