The Square Restaurant | Menu
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Those who wish to choose dishes from our A la Carte menu are asked to pre select either a set menu or two dishes from each course.

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Devon John Dory
Roast Avocado, Mint, Cedro

Roasted St Ives Bay Lobster
Champagne, Tarragon, Bisque Dressing
£10 Supplement

Foie Gras
Cherries, Almond, Lemon Thyme

Pan Fried Dover Sole
Spring Cabbage, Noisette Butter

Scottish Angus Beef
Crispy Potato, Summer Truffle, Red Wine Sauce
£15.00 Supplement

Richard Vaughan’s 55 Day Aged Pork
Roscoff Onion, Tarragon, Garlic Leaf

Lemon Thyme Pannacotta
Raspberry, Vanilla Sorbet

Guanaja Chocolate
Jura Whisky, Coffee Ice Cream

(£10.00 Supplement or £15.00 as an extra Course)