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PHILIP HOWARD
CHEF/OWNER
Phil has been running The Square for 19 years with co-owner Nigel Platts Martin. He remains where all chefs should remain - in the kitchen of his restaurant.
phil@squarerestaurant.com
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ROBERT WESTON
HEAD CHEF
Rob was an integral part of the team which opened The Square in 1991. After a spell in France he returned and has been Phil's right hand man for 10 further years.
rob@squarerestaurant.com
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GARY FOULKES
SOUS CHEF
Gary has been at The Square for 5 years having worked for some of the finest chefs in the UK. He plans to help progress The Square over the coming years.
gary@squarerestaurant.com
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BEN CROFTON
GENERAL MANAGER
Ben starts at The Square in early September and his experience at the very highest level both here and abroad will be a welcome asset to The Square.
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RENAUD ROLLAND
HEAD SOMMELIER
After amassing further experience Renaud has returned to The Square to oversee the 1200 bin wine list. Emphasis going forward will be to expand the lower echalons.
renaud@squarestaurant.com
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KATYA MERABET
PRIVATE DINING
Katya has a wealth of hospitality experience and now focusses her energy and enthusiasm in managing all private functions at The Square
katya@squarerestaurant.com
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