Winter Minestrone with Snails, Turnip Oil

and Smoked Bone Marrow Crostini


Lasagne of Dorset Crab and Alaskan Crab with a Cappuccino
of Shellfish and Champagne Foam (£10.00 Supplement)


Taartare of Cornish Mackerel with Native Oysters, Sea Water Jellies and Caviar


Terrine of Chicken, Foie Gras and Truffle with Madeira Jelly,

Jerusalem Artichokes and Leeks



Slow Cooked Truffled Egg with Baked Celeriac, Garnish Paysanne,
Wagyu Ham and Red Wine


Salad of Cornish Skate, Smoked Halibut and Mussels with a

Red Wine, Anchovy and Garlic Dressing


Cured Fillet of Aged Beef with Tête de Moine, Tardivo,Grilled Potatoes,
Scorched Onion and Truffle


Sauté of Scottish Langoustine Tails with Barbecued Pork Ribs,

Grapefruit, Lardo di Colonnata, Honey and Soy
(£10.00 Supplement)

Roast Fillet of Zander with Pot Roasted Root Vegetables,

Lentil Purée and Pheasant Juices


Roast Fillet of Turbot with Celeriac Milk Purée, Winter Truffle,
   Parmesan and Hazelnuts (£5.00 Supplement)


Ragout of Doversole, Scallops and Oysters with Sea Kale,
Leeks and Chives

Fillet of Red Mullet with Pumpkin Gnocchi, Chanterelles,

Salsify and Parmesan



Roast Saddle of Hare with Port Glazed Endive and a
 Tarte Fine of Celeriac and Pear


Sauté of Calves Sweetbreads with Scorched Onion,

Mimolette, cauliflower and Almonds


Rib Eye of Aged Beef with a Croustillant of Oxtail, Smoked Tendons,
Stuffed Shallots and Red Wine (For 2 People)


Assiette of Pyrenean Lamb with Ewes Curd Ravioli, New Season’s

Olive Oil, Pine Nuts and Raisins (£5.00 Supplement)

Cheese

(£10.00 Supplement, £15.00 As An Extra Course)

  

OR

  

Warm Roasted Pear with a Praline Macaroon

 and Sherry Vinegar Ice Cream

  

 

Brillat-Savarin Cheesecake with Passionfruit and Lime

 

Crème Caramel with Candied Winter Fruit and

 Warm Blood Orange Brioche Roulade


Seville Orange Soufflé with Toast Ice Cream

 and Butter Sauce


New Season’s Yorkshire Rhubarb, Mascarpone

Jellies with Rhubarb Juice and Sauternes


Bitter Chocolate Pavé, Mascarpone and Burnt Orange


A Selection of Sorbets

Three Courses £80.00

 

An optional 12.5% gratuity will be added to your bill