Winter Minestrone with Snails, Turnip Oil
and Smoked Bone Marrow Crostini
Lasagne of Dorset Crab and Alaskan Crab with a Cappuccino
of Shellfish and Champagne Foam (£10.00 Supplement)
Taartare of Cornish Mackerel with Native Oysters, Sea Water Jellies and Caviar
Terrine of Chicken, Foie Gras and Truffle with Madeira Jelly,
Jerusalem Artichokes and Leeks
Slow Cooked Truffled Egg with Baked Celeriac, Garnish Paysanne,
Wagyu Ham and Red Wine
Salad of Cornish Skate, Smoked Halibut and Mussels with a
Red Wine, Anchovy and Garlic Dressing
Cured Fillet of Aged Beef with Tête de Moine, Tardivo,Grilled Potatoes,
Scorched Onion and Truffle
Sauté of Scottish Langoustine Tails with Barbecued Pork Ribs,
Grapefruit, Lardo di Colonnata, Honey and Soy
(£10.00 Supplement)