Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner.




ACCOLADES TWO STARS MICHELIN GUIDE SINCE 1998

'SIMPLY THE BEST ALL ROUNDER IN LONDON
ZAGAT

'ONE TREAT YOU WILL NEVER FORGET'
CHARLES CAMPION