SET LUNCH

Friday 3rd  September 2010

Ravioli of Langoustine Claws with a Citrus Dressing

 and Buttered Iceberg

Parfait of Foie Gras and Chicken Livers with a Duck

and Elderberry Jelly and Sour Dough Toast

Fillet of Halibut with Boulangère Potatoes

and a Purée of Peas

Sauté of Veal with a Risotto of New Season’s Cepes

and Parmesan

Crème Brûlée with Cherries

Bitter Chocolate Mousse with Mocha Macaroons, Hazelnut

and Granola Ice Cream and White Chocolate Powder

 
or

 Cheese

(£10.00 supplement or £15.00 as an extra course)

£30.00 for two courses

 £35.00 for three courses

An optional 12.5% gratuity will be added to your bill

The A La Carte and Tasting Menus are also available at lunchtime.