Saturday 4th February 2012
Set Lunch Menu
Ravioli of Wild Mushrooms and Chicken with Savory Onions and Parmesan
Risotto Nero with Shrimps, Scallops and a Cirtus Dressing
Fillet of Wild Organic Salmon with Lightly Curried Lentils and Coriander
Haunch of Venison with Creamed Potato, Red Cabbage, Baked
Celeriac and Green Peppercorns
Cocoa Crème Brûlée with Espresso Ice Cream
A Tasting of Rhubarb with Vanilla and Orange
or
Cheese from the Trolley
(£10.00 Supplement or £15.00 as an extra course)
£30.00 for two courses
£35.00 for three courses
An optional 12.5% gratuity will be added to your bill
The A La Carte and Tasting Menus are also available at lunchtime.