To be taken by the entire table


Salad of Smoked White Beetroot and Salsify with Organic Curd,

Hazelnut Praline, Pear and Bianchetti White Truffle
Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa

Flame Grilled Cornish Mackerel with Burnt Cucumber, Tokyo Turnip, 
Poached Porthilly Oysters, Dill Emulsion and Wasabi Flowers
Vouvray Silex Noir, François Pinon, 2011, Loire Valley, France

Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

Adarmando, Tabarrini, 2011, Umbria, Italy

Angelotti of Cumbrian Lamb with Burnt Onion Broth,

Pearl Barley, Tokyo Turnips and Pecorino di Fossa

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

Steamed Cornish Cod with Hand Rolled Farfalle,
New Season’s Morels, Calçot Onions and Spring Garlic Leaf
Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California

Roast Saddle of Dartmoor Red Venison with Smoked Faggot,
 Savoy Cabbage, Hay Infused Potato and Red Wine
Cedro do Noval, 2008, Vinho Regional Duriense, Portugal

Winter Beaufort with Pickled Walnut and Honeycomb

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia

Sanguinello Blood Orange and Vanilla Fool with Wild Thyme and Olive Oil

Milk Chocolate Délice with Salted Caramel, Peanuts and Banana

St John, KEO, NV, Commandaria, Cyprus

£115.00 per person

 £185.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill