TASTING MENU
To be taken by the entire table
Winter Minestrone with Snails, Turnip Oil and Smoked Bone Marrow Crostini
Rioja Jequitibá, 2010 Olivier Rivière, Spain
A Tartare of Cornish Mackerel with Native Oysters, Sea Water Jelliers and Caviar
Pinot Blanc Mise du Prinptemps 2010, Josmeyer, Alsace, France
Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
Tokaj Furmint, 2008, istvan Szepsy, Hungary
Terrine of Chicken, Foie Gras and Truffle with Madeira Jelly, Jerusalem Artichokes and Leeks
Chardonnay Beerenauslese, 2010, Helmut Lang, Austria
Fillet of Turbot with Celeriac Milk Purée, Winter Truffle, Parmesan and Hazelnuts
Bourgogne Hautes Côtes de Nuits, 2007, Henri Naudin-Ferrand, Burgundy, France
Assiette of Pyrenean Lamb with Ewe’s Curd Ravioli, New Season’s Olive Oil, Pine Nuts and Raisins
Montessu, Isola dei Nuraghi IGT, 2008, Agricola Punica, Sardinia, Italy
Brie de Meaux with Perigord Truffle
Riesling Maximin Grünhäuser Abstberg Kabinett, 2007,C. Von Shubert, Mosel, Germany
Seville Orange Soufflé with Toast Ice Cream and Butter Sauce
Jurançon Suprême de Thou, 2009, Clos Thou, South West, France
£105.00 per person
£175.00 per person with wines
An optional 12.5% gratuity will be added to your bill