TASTING MENU

To be taken by the entire table

Sweet Pepper Jelly with an Artichoke and Olive Oil Emulsion, Buffalo Mozzarella and Tomato

Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
Verdicchio Dei Castelli Di Jesi, Vigneto Delle Oche 2006, San Lorenzo, Marche, Italy

Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle Butter
Meursault Charmes 1^er Cru, 2000, Louis Jadot, Burgundy, France

Terrine of Smoked Foie Gras with Semi Dried Apricots and a Camomile, Honey and Sauterne Jelly
 Shiraume Umeshu, Akashi-Tai, Japan

Roast Turbot with Coco Beans, Girolles and a Hazelnut and Summer Truffle Pesto

Gevrey Chambertin, 2007, Mark Haisma, Burgundy, France

Roast Breast of Grouse with a Croustillant of the Leg, Celeriac Purée and Elderberries
Varvara Castello di Bolgheri, 2006, Tuscany, Italy 

A Tasting of Chevrotin

 Dolç Mataro, Alella, 2008, Alta Alella, Spain

Brillat-Savarin Cheesecake with Currants

Fig Soufflé with Almond Ice Cream
Moscato D'Asti, Bricco Quaglia DOGG, 2009, La Spinetta, Piedmonte, Italy

£100.00 per person

£165.00 per person with wines

An optional 12.5% gratuity will be added to your bill