To be taken by the entire table



Vesuvian Bulls Heart, Noire de Crimée and Green Zebra

with Organic Curd and Barrel Aged Olive Oil



Tartare of Milk Fed Veal with Burratina, White Peach,

Artichoke and Fennel Pollen




Lasagne of Dorset Crab with a Cappuccino of Shellfish

and Champagne Foam



Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle


Roast John Dory with Romero Peppers, Sweet Garlic,

Roasted Squid, Crisp Anchovies, Miso Glazed Aubergine and Olive Oil


Iberico Pork Presa with Chargrilled Fennel,

Corsican Peach, Elderflower and Almonds



18 to 24 Months Aged Comté



English Strawberry Short Cake



“Black Forest Gâteau”

£115.00 per person

 £185.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill