To be taken by the entire table



Black Russian, Noire de Crimée and Green Zebra

with Organic Curd and Barrel Aged Olive Oil


Tartare of Milk Fed Veal with Burratina,

Corsican White Peach, Summer Artichoke and Fennel Pollen


Lasagne of Dorset Crab with a Cappuccino of Shellfish

and Champagne Foam


Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle


Cornish Red Mullet with Linzer Potatoes, Razor Clams

Cockles, Wild Sea Kale and Bottarga


A Tasting of Suckling Pig

with Pineapple and Smoked Bacon


Mrs Kirkham's Lancashire


Dorset Blackcurrants with Hibiscus

and Sour Cream



£120.00 per person

 £190.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill