TASTING MENU

 

To be taken by the entire table

 


Game Consommé with Selection of Game Canapés

Adarmando, Tabarrini, 2011, Umbria, Italy

 

 

Cornish Mackerel with Loch Ryan Oysters, Pickled Cucumber, Fennel Pollen and Toasted English Muffin

Chenin Blanc Kloof Street, Mullineux, 2013, Swartland, South Africa

 


Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Mâcon Loché, Domaine Cordier, 2012, Burgundy, France



Duck Agnolotti with Violino Pumpkin, Fig Wrapped Pecorino and Thyme

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Roast Fillet of Cod with Chestnut Spätzle, Cauliflower, Sprout Tops, Yellow Foot Chanterelles, and Black Mushroom

Givry 1er Cru, Les Bois Chevaux, Domaine Thenard, 2009, Burgundy, France



Breast of Yorkshire Grouse with a Croustillant of the Leg, Summer Turnips, Elderberries and Smoked Bacon

Château Le Grave Figeac, Grand Cru, 2007, St Emilion, France



Vacherin Mont D’or with Fresh Honeycomb, Pear and White Truffle

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France



Brillat-Savarin Cheesecake with Sole Jelly 

and Green Apple Sorbet



Provence Quince Soufflé with Darjeeling Tea and Bergamot Ice Cream

Moscato D'asti Bricco Quaglia, La Spinetta,2013, Piedmont, Italy

 

 

£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill