To be taken by the entire table


Game Consommé with Selection of Game Canapés

Adarmando, Tabarrini, 2011, Umbria, Italy



Cornish Mackerel with Loch Ryan Oysters, Pickled Cucumber, Fennel Pollen and Toasted English Muffin

Chenin Blanc Kloof Street, Mullineux, 2013, Swartland, South Africa


Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Mâcon Loché, Domaine Cordier, 2012, Burgundy, France

Duck Agnolotti with Violino Pumpkin, Fig Wrapped Pecorino and Thyme

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

Roast Fillet of Cod with Chestnut Spätzle, Cauliflower, Sprout Tops, Yellow Foot Chanterelles, and Black Mushroom

Givry 1er Cru, Les Bois Chevaux, Domaine Thenard, 2009, Burgundy, France

Breast of Yorkshire Grouse with a Croustillant of the Leg, Summer Turnips, Elderberries and Smoked Bacon

Château Le Grave Figeac, Grand Cru, 2007, St Emilion, France

Vacherin Mont D’or with Fresh Honeycomb, Pear and White Truffle

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France

Brillat-Savarin Cheesecake with Sole Jelly 

and Green Apple Sorbet

Provence Quince Soufflé with Darjeeling Tea and Bergamot Ice Cream

Moscato D'asti Bricco Quaglia, La Spinetta,2013, Piedmont, Italy



£115.00 per person

 £185.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill