To be taken by the entire table


Tartare of Royal Windsor Park Fallow Deer, Oak Smoked Beetroot, Walnuts and Truffle

Muscat Saering Grand Cru, Dirler-Cadé, 2008, Alsace, France



Caramelized Cauliflower with Cauliflower Mushroom, Walnut Milk, Truffled Sheeps Curd and Lardo

Adarmando, Tabarrini, 2011, Umbria, Italy


Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Kanta Riesling, Egon Müller, 2009, Adeleide Hills, Australia



Summer Vegetable Minestrone with Coco Beans,Quail Eggs and Pistou

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Fillet of Cornish Cod with  Yellow Foot Chanterelles, Coco Beans, Line Caught Squid and Rosemary Butter

Ken Wright, Pinot noir, 2012, Willamette Valley, USA



Breast of New Season's Yorkshire Grouse with a Croustillant of the Leg, Summer Turnips,

Elderberries and Smoked Bacon

Château Le Grave Figeac, Grand Cru, 2007, St Emilion, France

Beauvale with Fig, Port and Toasted Fennel Ryvita

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France

Brillat-Savarin Cheesecake with Late Summer Currants

and Baked Blackberry Ice Cream

Provence Quince Soufflé with Darjeeling Tea and Bergamot Ice Cream

Moscato D'asti Bricco Quaglia, La Spinetta,2013, Piedmont, Italy



£115.00 per person

 £185.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill