TASTING MENU

 

To be taken by the entire table

 


“Tomatoes”

Black Iberico, Rat and Camone with Fresh Curd and Olives

Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa



Warm Salad of Lincolnshire Eel with Jersey Royals, Chilled Cucumber Gazpacho,

 Burnt Leek Mayonnaise, Wild Dill Pollen and Osietra Caviar

Vouvray Silex Noir, François Pinon, 2011, Loire Valley, France



Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle

Adarmando, Tabarrini, 2011, Umbria, Italy



Hand Cut Strozzapreti with

New Season’s Morels and Rosemary

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Slow Cooked Fillet of Cod with Creamed Potato, Morels,

Roasted Cauliflower, Spring Garlic Leaf and Red Wine

Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California



Roast Saddle of West Country Lamb with Purple Garlic, Thyme Gnocchetti, 

Italian Artichokes, Sheep’s Curd and Rosemary

Cedro do Noval, 2008, Vinho Regional Duriense, Portugal



Sharpham Cremet

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia



Textures of Mango



‘Tiramisu’

St John, KEO, NV, Commandaria, Cyprus





£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill