To be taken by the entire table



Vesuvian Bulls Heart, Noire de Crimee and Green Zebra

with Organic Curd and Barrel Aged Olive Oil



Tartare of Milk Fed Veal with Burratina, White Peach,

Artichoke and Fennel Pollen




Lasagne of Dorset Crab with a Cappuccino of Shellfish

and Champagne Foam



Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle


Steamed Fillet of Cod with St Austell Bay Mussels,

Crushed Jersey Royals, Eric Bordelet Cider and Pickled Celery 


A Tasting of Lavinton Lamb with Caramelised Onion,

Garlic Scapes, Organic Curd and Young Cabbage 



18 to 24 Months Aged Comté



Wild Strawberry Short Cake



“Black Forest Gâteau”

£115.00 per person

 £185.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill