To be taken by the entire table


Hand Picked Crab with "Ajo Blanco", White Grapes, Zerbinati Melon and Jersey Yoghurt Sorbet

  San Clodio, Ribeiro, 2010, Galicia, Spain

Salad of Brittany Artichokes with Languedoc Valley Sheep's Curd, Girolles, Summer Truffle, Shoots and Flower

Adarmando, Tabarrini, 2011, Umbria, Italy

Roast Isle of Orkney Scallops with Cauliflower, Sweet Onions, Scottish Girolles and Almonds

 Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2011, Rhône, France

Slow Cooked Watercress Lane Duck Egg with Sweet Onions, Scottish Girolles and Black Truffle Butter

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

Charred Cornish Cod with Sweet Stem Broccoli, Sea Vegetables “Slaw”, Razor Clams, Violet Potatoes, Buttermilk and Seaweed Dressing

Ken Wright, Pinot noir, 2012, Willamette Valley, USA



Loin of Black Faced Lamb with Aubergine, Tomato, Artichoke, Salsa Verde, Smoked Anchovy and Olive Oil

Terre di San Leonardo, Tenuta di San Leonardo, 2011, Trentino, Italy



Sharpham Cremet

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France

Brillat-Savarin Cheescake with White Peach



Blush Apricot and Green Almond Soufflé with Chamomile Ice Cream

Juraçon Suprême de Thou, Clos Thou, 2011, South West, France



£115.00 per person

 £185.00 per person with wines


An optional 12.5% gratuity will be added to your bill