TASTING MENU

 

To be taken by the entire table

 


Scorched Carpaccio of Padstow Lobster with Fennel Sorbet, Zebra Tomatoes and Nasturtium

  Le Vigne De l'Oubli, Domaine d'Escausses, 2011, Gaillac, France


Salad of Brittany Artichokes with Languedoc Valley Sheep's Curd, Girolles, Summer Truffle, Shoots and Flower

Adarmando, Tabarrini, 2011, Umbria, Italy


Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Poatato and Truffle

 Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2011, Rhône, France


Slow Cooked Watercress Lane Duck Egg with Sweet Onions, Scottish Girolles and Black Truffle Butter

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

Roast Fillet of John Dorry with Purple Aubergine, Barbecued Octopus, Cumin, Tomato,

Smoked Paprika and Green Olives

Ken Wright, Pinot noir, 2012, Willamette Valley, USA

 

 

Loin of Black Faced Lamb with Aubergine, Tomato, Artichoke, Salsa Verde, Smoked Anchovy and Olive Oil

Terre di San Leonardo, Tenuta di San Leonardo, 2011, Trentino, Italy

 

 

Sharpham Cremet

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France


Brillat-Savarin Cheescake with White Peach

 

 

Blush Apricot and Green Almond Soufflé with Chamomile Ice Cream

Juraçon Suprême de Thou, Clos Thou, 2011, South West, France

 

 

£115.00 per person

 £185.00 per person with wines

 

An optional 12.5% gratuity will be added to your bill