To be taken by the entire table


 Salad of Spring Vegetables with Montgomery Cheddar, Crisp Quail Egg, Shoots and Flowers

  Grüner Veltliner, Gobelsburger, 2012,Kamptal, Austria

Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Ardamando, Tabarrini, 2011, Umbria, Italy

Sauté of Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffe
Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2010

Roast Foie Gras with Caramelized Pineapple, Pink Grapefruit, Honey Mead and a Tarte Fine of Endive
Jurançon Suprême de Thou, Clos Thou, 2011, South West France



Slow Cooked Brill with Crushed Jersey Royals, Pickled Celery, Clams and Cider

Chorey-Le-Beaune, Domaine Maillard, 2009, Burgundy, France


Pressed Shoulder of Milk Fed Veal with Spring Vegetables

Montessu, Isola dei Nuraghi, Agricola Punica, 2011, Sardinia, Italy

14 Months Aged Montgomery Cheddar with Malt Beer Caramel, Pickled Onions and Digestive Biscuits

Riesling Spätlese Brauneberger, Juffer Sonnehuhr, 2008, Fritz Haag, Mosel, Germany

Brillat-Savarin Cheesecake with Strawberries

Passionfruit and Lime Soufflé with Sauternes Ice Cream

Tokaji Édes Szamorodni, Disznókö, 2008 Hungary



£115.00 per person

 £185.00 per person with wines


An optional 12.5% gratuity will be added to your bill