TASTING MENU

 

To be taken by the entire table

 

Salad of Spring Vegetables with Pecorino Sardo "Fondue",

Shoots and Blossom

Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa



Warm Salad of Lincolnshire Eel with Jersey Royals, Chilled Cucumber Gazpacho, 

Burnt Leek Mayonnaise, Wild Dill Pollen and Oscietra Caviar

Vouvray Silex Noir, François Pinon, 2011, Loire Valley, France


Lasagne of Dorset Crab with a Cappuccino of Shellfish

and Champagne Foam

Adarmando, Tabarrini, 2011, Umbria, Italy



Hand Cut Strozzapreti with

New Season’s Morels and Rosemary

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Steamed Day Boat Turbot with Matured Nameko Mushrooms,

 English Samphire, Line Caught Squid and Kombu Dashi

Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California



"Pot au Feu" of Brêsse Pigeon with Green Asparagus,

Cornmeal Gnocchetti, Smoked Broth, Hazelnut and Tuscan Truffle

Cedro do Noval, 2008, Vinho Regional Duriense, Portugal



Sharpham Cremet

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia



Wild Strawberry Short Cake




‘Tiramisu’

St John, KEO, NV, Commandaria, Cyprus





£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill