TASTING MENU

 

To be taken by the entire table

 

“Tomatoes”

Black Russian, Noire de Crimée and Green Zebra

with Organic Curd and Barrel Aged Olive Oil


****


Tartare of Milk Fed Veal with Burratina,

Corsican White Peach, Summer Artichoke and Fennel Pollen


****


Lasagne of Dorset Crab with a Cappuccino of Shellfish

and Champagne Foam


****


Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle


 ****


Cornish Red Mullet with Linzer Potatoes, Razor Clams

Cockles, Wild Sea Kale and Bottarga


****


A Tasting of Suckling Pig

with Pineapple and Smoked Bacon


****


Mrs Kirkham's Lancashire


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Dorset Blackcurrants with Hibiscus

and Sour Cream


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‘Tiramisu’

£120.00 per person

 £190.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill