To be taken by the entire table


Line Caught Mackerel Tartare with Porthilly Oysters, Pickled Cucumber and Toasted English Muffin

Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa

Slow Cooked Bantam Egg with Montgomery Cheddar Cream, Winter Cauliflower, 

Black Truffle and Aged Comté on Toast

Chablis Les Serres, Domaine Oudin, 2010, Burgundy, France

Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

Adarmando, Tabarrini, 2011, Umbria, Italy

Ravioli of Suckling Piglet with Chicory, Mandarin, Roast Langoustine and Turnip

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

Roast Cornish Turbot with Celeriac Milk, Savoy Cabbage, Hazelnut Praline and Salsify

Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California

Barbecued Saddle of Windsor Park Fallow Deer with Roasted Chervil Root, Creamed Cabbage, 

Tesa Bacon and Juniper

Cedro do Noval, 2008, Vinho Regional Duriense, Portugal

Truffled Unpasturised Brie de Maux with Honey Mead, Apple and Walnut

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia

Yorkshire Rhubarb and Vanilla Fool

Medjool Date Souffle with Orange Ice Cream and Salted Toffee

St John, KEO, NV, Commandaria, Cyprus



£115.00 per person

 £185.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill