TASTING MENU

 

To be taken by the entire table

 


Flame Grilled Cornish Mackerel with Burnt Cucumber,Tokyo Turnip, Oysters and Horseradish

Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa


Salad of Smoked White Beetroot and Salsify with Organic Curd,
Hazelnut Praline, White Balsamic and Pear

Vouvray Silex Noir, François Pinon, 2011, Loire Valley, France



Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

Adarmando, Tabarrini, 2011, Umbria, Italy



Ravioli of Milk Fed Veal with Crushed Artichokes,

Cauliflower and Roasting Juices

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain


Roast Cornish Cod with Celeriac Milk, Savoy Cabbage,
Salsify and Roasting Juices
Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California


Roast 55 Day Aged Rare Breed Pork with Creamed Potato,

Tokyo Turnips, Tea Smoked Sausage, Apple, Earl Grey and Prune
Cedro do Noval, 2008, Vinho Regional Duriense, Portugal


Winter Beaufort with Pickled Walnut and Honeycomb

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia



Chocolate Délice with Peanuts and Banana Ice Cream



Medjool Date Souffle with Orange Ice Cream and Salted Toffee

St John, KEO, NV, Commandaria, Cyprus





£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill