TASTING MENU

 

To be taken by the entire table

 


Hand Picked Crab with "Ajo Blanco", White Grapes, Zerbinati Melon and Jersey Yoghurt Sorbet

  San Clodio, Ribeiro, 2010, Galicia, Spain


Salad of Brittany Artichokes with Languedoc Valley Sheep's Curd, Girolles, Summer Truffle, Shoots and Flower

Adarmando, Tabarrini, 2011, Umbria, Italy


Roast Isle of Orkney Scallops with Cauliflower, Sweet Onions, Scottish Girolles and Almonds

 Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2011, Rhône, France


Slow Cooked Watercress Lane Duck Egg with Sweet Onions, Scottish Girolles and Black Truffle Butter

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

Charred Cornish Cod with Sweet Stem Broccoli, Sea Vegetables “Slaw”, Razor Clams, Violet Potatoes, Buttermilk and Seaweed Dressing

Ken Wright, Pinot noir, 2012, Willamette Valley, USA

 

 

Loin of Black Faced Lamb with Aubergine, Tomato, Artichoke, Salsa Verde, Smoked Anchovy and Olive Oil

Terre di San Leonardo, Tenuta di San Leonardo, 2011, Trentino, Italy

 

 

Sharpham Cremet

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France


Brillat-Savarin Cheescake with White Peach

 

 

Blush Apricot and Green Almond Soufflé with Chamomile Ice Cream

Juraçon Suprême de Thou, Clos Thou, 2011, South West, France

 

 

£115.00 per person

 £185.00 per person with wines

 

An optional 12.5% gratuity will be added to your bill