To be taken by the entire table



Black Russian, Noire de Crimée and Green Zebra

with Organic Curd and Barrel Aged Olive Oil


Tartare of Milk Fed Veal with Burratina,

Corsican White Peach, Summer Artichoke and Fennel Pollen


Warm Velouté of Cornish Mussels with Salt Cod,

Slow Cooked Quail Eggs,Oscietra Caviar and Smoked Eel on Toast




Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle




Fillet of Cornish Red Mullet with Charlotte Potatoes,

Cockles, Razor Clams, Wild Sea Kale and Bottarga




Breast of Yorkshire Grouse with Croustillant of the Leg,

Summer Celeriac and Smoked Bacon



Mrs Kirkham's Lancashire


Dorset Blackcurrants with Hibiscus

and Sour Cream



£120.00 per person

 £190.00 per person with wines


Sample Menu

An optional 12.5% gratuity will be added to your bill