TASTING MENU

 

To be taken by the entire table

 

“Tomatoes”

Vesuvian Bulls Heart, Noire de Crimee and Green Zebra

with Organic Curd and Barrel Aged Olive Oil


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Tartare of Milk Fed Veal with Burratina, White Peach,

Artichoke and Fennel Pollen

 

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Lasagne of Dorset Crab with a Cappuccino of Shellfish

and Champagne Foam

 

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Sauté of Scottish Langoustine Tails with Parmesan Gnocchi

and an Emulsion of Potato and Truffle


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Steamed Fillet of Cod with St Austell Bay Mussels,

Crushed Jersey Royals, Eric Bordelet Cider and Pickled Celery 


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A Tasting of Lavinton Lamb with Caramelised Onion,

Garlic Scapes, Organic Curd and Young Cabbage 


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18 to 24 Months Aged Comté


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Wild Strawberry Short Cake


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“Black Forest Gâteau”






£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill