TASTING MENU

 

To be taken by the entire table

 


Scorched Carpaccio of Padstow Lobster with Fennel Sorbet, Zebra Tomatoes and Nasturtium

San Clodio, Ribeiro, 2010, Galicia, Spani

 

 

Tartare of Milk Fed Veal with Artichoke Cream, Buffalo Milk Mozzarella, White Peach and Green Almond Pesto

Erse Bianco, Tenuta di Fessina, 2012, Sicily, Italy

 

Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2011, Rhône, France

 

 

Summer Vegetable Minestrone with Coco Beans,Quail Eggs and Pistou

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

 

 

Cornish Brill with New Season's Cepes, Coco Beans, English Sweet Corn and Rosemary Butter

Ken Wright, Pinot noir, 2012, Willamette Valley, USA

 

 

Loin of Black Faced Lamb with Tomato, Artichoke, Salsa Verde, Smoked Anchovy and Olive Oil

Château Le Grave Figeac, Grand Cru, 2007, St Emilion, France

 

 

Sharpham Cremet

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France


Brillat-Savarin Cheescake with White Peach

 

 

Damson Soufflé with Wild Bay Leaf Ice Cream

Moscato D'asti Bricco Quaglia, La Spinetta,2013, Piedmont, Italy

 

 

£115.00 per person

 £185.00 per person with wines

 

An optional 12.5% gratuity will be added to your bill