To be taken by the entire table


Scorched Carpaccio of Padstow Lobster with Fennel Sorbet, Zebra Tomatoes and Nasturtium

San Clodio, Ribeiro, 2010, Galicia, Spani



Tartare of Milk Fed Veal with Artichoke Cream, Buffalo Milk Mozzarella, White Peach and Green Almond Pesto

Erse Bianco, Tenuta di Fessina, 2012, Sicily, Italy


Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2011, Rhône, France



Summer Vegetable Minestrone with Coco Beans,Quail Eggs and Pistou

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Cornish Brill with New Season's Cepes, Coco Beans, English Sweet Corn and Rosemary Butter

Ken Wright, Pinot noir, 2012, Willamette Valley, USA



Loin of Black Faced Lamb with Tomato, Artichoke, Salsa Verde, Smoked Anchovy and Olive Oil

Château Le Grave Figeac, Grand Cru, 2007, St Emilion, France



Sharpham Cremet

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France

Brillat-Savarin Cheescake with White Peach



Damson Soufflé with Wild Bay Leaf Ice Cream

Moscato D'asti Bricco Quaglia, La Spinetta,2013, Piedmont, Italy



£115.00 per person

 £185.00 per person with wines


An optional 12.5% gratuity will be added to your bill