TASTING MENU

 

To be taken by the entire table

 


 Salad of Spring Vegetables with Montgomery Cheddar, Crisp Quail Egg, Shoots and Flowers

  Grüner Veltliner, Gobelsburger, 2012,Kamptal, Austria


Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Ardamando, Tabarrini, 2011, Umbria, Italy


Sauté of Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffe
Viognier de Rosine, VDP, Michel et Stéphane Ogier, 2010


Roast Foie Gras with Caramelized Pineapple, Pink Grapefruit, Honey Mead and a Tarte Fine of Endive
Jurançon Suprême de Thou, Clos Thou, 2011, South West France

 

 

Slow Cooked Brill with Crushed Jersey Royals, Pickled Celery, Clams and Cider

Chorey-Le-Beaune, Domaine Maillard, 2009, Burgundy, France

 

Pressed Shoulder of Milk Fed Veal with Spring Vegetables

Montessu, Isola dei Nuraghi, Agricola Punica, 2011, Sardinia, Italy


14 Months Aged Montgomery Cheddar with Malt Beer Caramel, Pickled Onions and Digestive Biscuits

Riesling Spätlese Brauneberger, Juffer Sonnehuhr, 2008, Fritz Haag, Mosel, Germany


Brillat-Savarin Cheesecake with Strawberries



Passionfruit and Lime Soufflé with Sauternes Ice Cream

Tokaji Édes Szamorodni, Disznókö, 2008 Hungary

 

 

£115.00 per person

 £185.00 per person with wines

 

An optional 12.5% gratuity will be added to your bill