TASTING MENU

 

To be taken by the entire table

 


Salad of Heritage Beetroot and Semi Dried Pear with Goats Milk, English Blackberry and Balsamic Vinegar

San Clodio, Ribeiro, 2010, Galicia, Spani

 

 

Vichyssoise with Smoked Cod Flakes, Cockes, Mussel Beignets, Bacon Oil and Bronze Fennel

Adarmando, Tabarrini, 2011, Umbria, Italy

 

Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Kanta Riesling, Egon Müller, 2009, Adeleide Hills, Australia

 

 

Summer Vegetable Minestrone with Coco Beans,Quail Eggs and Pistou

VPedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain

 

 

Roast Fillet of Sea Bass with Cepes, Coco Beans, English Sweet Corn and Rosemary Butter

Ken Wright, Pinot noir, 2012, Willamette Valley, USA

 

 

Breast of New Season's Yorkshire Grouse with a Croustillant of the Leg, Summer Turnips,

Elderberries and Smoked Bacon

Château Le Grave Figeac, Grand Cru, 2007, St Emilion, France

 

 

A Tasting of Aged Summer Beaufort and Beauvale

Vouvray, La Peu De La Moriette Demi-Sec, Domaine Pichot, 2010, Loire Valley, France


Brillat-Savarin Cheescake with Summer Currants and Baked Blackberry Ice Cream

 

 

Damson Soufflé with Wild Bay Leaf Ice Cream

Moscato D'asti Bricco Quaglia, La Spinetta,2013, Piedmont, Italy

 

 

£115.00 per person

 £185.00 per person with wines

 

An optional 12.5% gratuity will be added to your bill