TASTING MENU

 

To be taken by the entire table

 


Game Consommé with Selection of Game Canapés

Oloroso, Lustau, 1997Jerez de la Frontera, Spain



Cornish Mackerel with Loch Ryan Oysters, Pickled Cucumber, Fennel Pollen and Toasted English Muffin

San Clodio, 2010, Ribeiro, Spain



Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam

Kanta Riesling, Egon Müller, 2009, Adelaide Hills, Australia



Terrine of English Partridge and Foie Gras with Air Dried Pear, Quince Puree and Mead Jelly

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Fillet of Brill with Smoked Celeriac Milk, Savoy Cabbage, Hazelnut Praline and Périgord Truffle

Givry 1er Cru, Les Bois Chevaux, Domaine Thenard, 2009, Burgundy, France



Short Rib and Dry Aged Sirloin of White Park Beef with Tokyo Turnips, Pomme Banane, Wild Thyme and Red Wine

Romito di Romitorio, Castello di Romitorio, 2010, Tuscany, Italy



Vacherin Mont D’or with Fresh Honeycomb, Pear and White Truffle

Nebbiolo D’Alba, La Ganghija, 2011, Piedmont, Italy



Brillat-Savarin Cheesecake with Clementine 


Provence Quince Soufflé with Darjeeling Tea and Bergamot Ice Cream

Jurançon Clos Thou, Lapouble Laplace, 2012, South-West France





 

 

£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill