TASTING MENU

 

To be taken by the entire table

 


Salad of Smoked White Beetroot and Salsify with Organic Curd,

Hazelnut Praline, Pear and Bianchetti White Truffle
Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa


Flame Grilled Cornish Mackerel with Burnt Cucumber, Tokyo Turnip, 
Poached Porthilly Oysters, Dill Emulsion and Wasabi Flowers
Vouvray Silex Noir, François Pinon, 2011, Loire Valley, France



Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

Adarmando, Tabarrini, 2011, Umbria, Italy



Angelotti of Cumbrian Lamb with Burnt Onion Broth,

Pearl Barley, Tokyo Turnips and Pecorino di Fossa

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Steamed Cornish Cod with Hand Rolled Farfalle,
New Season’s Morels, Calçot Onions and Spring Garlic Leaf
Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California


Roast Saddle of Dartmoor Red Venison with Smoked Faggot,
 Savoy Cabbage, Hay Infused Potato and Red Wine
Cedro do Noval, 2008, Vinho Regional Duriense, Portugal


Winter Beaufort with Pickled Walnut and Honeycomb

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia



Sanguinello Blood Orange and Vanilla Fool with Wild Thyme and Olive Oil



Milk Chocolate Délice with Salted Caramel, Peanuts and Banana

St John, KEO, NV, Commandaria, Cyprus





£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill