TASTING MENU
To be taken by the entire table
Sweet Pepper Jelly with an Artichoke and Olive Oil Emulsion, Buffalo Mozzarella and Tomato
Saumur Scherzo, Domaine de la Paleine 2008, Loire Valley, France
Lasagne of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
Verdicchio Dei Castelli Di Jesi, Vigneto Delle Oche 2006, San Lorenzo, Marche, Italy
Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle Butter
Meursault Charmes 1er Cru, 2000, Louis Jadot, Burgundy, France
Terrine of Smoked Foie Gras with Semi Dried Apricots and a Camomile, Honey and Sauterne Jelly
Shiraume Umeshu, Akashi-Tai, Japan
Roast Turbot with Coco Beans, Girolles and a Hazelnut and Summer Truffle Pesto
Gevrey Chambertin, 2007, Mark Haisma, Burgundy, France
Roast Breast of Grouse with a Croustillant of the Leg, Celeriac Purée and Elderberries
Varvara Castello di Bolgheri, 2006, Tuscany, Italy
A Tasting of Chevrotin
Dolç Mataro, Alella, 2008, Alta Alella, Spain
Brillat-Savarin Cheesecake with Currants
Fig Soufflé with Almond Ice Cream
Moscato D'Asti, Bricco Quaglia DOGG, 2009, La Spinetta, Piedmonte, Italy
£100.00 per person
£165.00 per person with wines
An optional 12.5% gratuity will be added to your bill