TASTING MENU

 

To be taken by the entire table

 


Line Caught Mackerel Tartare with Porthilly Oysters, Pickled Cucumber and Toasted English Muffin

Chenin Blanc Kloof Street, Mullineux, 2014, Swartland, South Africa



Slow Cooked Bantam Egg with Montgomery Cheddar Cream, Winter Cauliflower, 

Black Truffle and Aged Comté on Toast

Chablis Les Serres, Domaine Oudin, 2010, Burgundy, France



Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

Adarmando, Tabarrini, 2011, Umbria, Italy



Ravioli of Suckling Piglet with Chicory, Mandarin, Roast Langoustine and Turnip

Pedro Ximenez Exceptional Harvest, Ximénez-Spínola, 2012, Andalusia, Spain



Roast Cornish Turbot with Celeriac Milk, Savoy Cabbage, Hazelnut Praline and Salsify

Sta Rita Hills Pinot Noir, Lompoc, 2012, Santa Rita Hills, California



Barbecued Saddle of Windsor Park Fallow Deer with Roasted Chervil Root, Creamed Cabbage, 

Tesa Bacon and Juniper

Cedro do Noval, 2008, Vinho Regional Duriense, Portugal



Truffled Unpasturised Brie de Maux with Honey Mead, Apple and Walnut

Kanta Riesling, Egon Muller, 2009, Adelaide Hills, Australia



Yorkshire Rhubarb and Vanilla Fool



Medjool Date Souffle with Orange Ice Cream and Salted Toffee

St John, KEO, NV, Commandaria, Cyprus






 

 

£115.00 per person

 £185.00 per person with wines

 

Sample Menu

An optional 12.5% gratuity will be added to your bill